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Books with title Food Around the World: Fluency

  • Around the World

    Nickelodeon Publishing

    language (Nickelodeon Publishing, April 1, 2013)
    Get ready to go around the world with Dora the Explorer! - Level 1 expands the vocabulary and uses longer sentences for kids who are just starting to read. Some Level One books also employ rebuses of picture icons.
  • Food Around the World

    Charles Murphy

    Paperback (Gareth Stevens Pub, Jan. 1, 2017)
    Tamales, falafel, moussaka, Peking duck . . . hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity in other regions as well. Readers will be ravenous to find out more about these delicacies and ones less familiar. Theyll discover through appetizing, accessible text and mouth-watering photographs that their sense of taste is a great way to ingest cultural concepts!
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  • Around the World

    Matt Phelan

    Paperback (Candlewick, Aug. 26, 2014)
    “This book — riveting, wondrously drawn, expertly paced — is a triumph. — The New York TimesA Scott O’Dell Award–winning graphic novelist follows three dauntless adventurers on a Jules Verne–inspired challenge: circling the world, solo. With cinematic pacing and deft, expressive art, acclaimed storyteller and artist Matt Phelan weaves a trio of epic journeys into a single bold tale of visionaries setting their sights on nothing short of the world.
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  • Food Around the World

    Joanna Brundle

    Hardcover (Booklife, Oct. 1, 2017)
    Learn about the different kinds of food people eat around the world. Read about traditional foods, like Russian borscht and Indian curry. Learn about food and religious festivals, fasting, where people get food, the different ways to eat food, and learn about hunger in the world. A map at the end shows the different countries discussed, from Borneo to USA.
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  • Food Around the World: Fluency

    Julie Ellis

    Paperback (Flying Start Books, Aug. 8, 2006)
    Children around the world eat all kinds of food. In some countries their food is different from ours. It looks different and it tastes quite different, too. Did you know that some of the foods you eat came from another country? How do people make their kind of food?
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  • Around the World!

    Suzanne D. Nimm, Ron Zalme

    Paperback (Simon Spotlight/Nickelodeon, Oct. 1, 2006)
    Get ready to go around the world with Dora!
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  • Food Around the World

    Moira Butterfield

    Library Binding (Cavendish Square, Jan. 15, 2016)
    Learn about the different foods people eat in distant and diverse places.
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  • Around the World

    Matt Phelan

    Hardcover (Candlewick, Oct. 11, 2011)
    A Scott O'Dell Award-winning graphic novelist follows three dauntless adventurers on a Jules Verne-inspired challenge: circling the world, solo!As the nineteenth century wound down, a public inspired by the novel Around the World in Eighty Days clamored for intrepid adventure. The challenge of circumnavigating the globe as no one ever had before—a feat assuring fame if not fortune—attracted the fearless in droves. Three hardy spirits stayed the course: In 1884, former miner Thomas Stevens made the journey on a bicycle, the kind with a big front wheel. In 1889, pioneer reporter Nellie Bly embarked on a global race against time that assumed the heights of spectacle, ushering in the age of the American celebrity. And in 1895, retired sea captain Joshua Slocum quietly set sail on a thirty-six-foot sloop, braving pirates and treacherous seas to become the first person to sail around the world alone. With cinematic pacing and deft, expressive art, acclaimed graphic novelist Matt Phelan weaves a trio of epic journeys into a single bold tale of three visionaries who set their sights on nothing short of the world.
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  • Food Around the World

    Charles Murphy

    Library Binding (Gareth Stevens Pub, Jan. 1, 2017)
    Shares examples of the kinds of food people eat in different parts of the world, including South African biltong, Mexican chapulines, and Australian Vegemite.
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  • Food Around the World

    Sarah Levete

    Library Binding (Capstone Press, Jan. 1, 2011)
    Did you know that most of our food comes from places far away? How does food reach your plate?
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  • Food Around the World

    Sarah Levete

    Paperback (Capstone Press, Feb. 1, 2011)
    Did you know that most of our food comes from places far away? How does food reach your plate?
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  • Around the World

    John Coy

    Paperback (Lee & Low Books, March 1, 2015)
    A fantastic journey around the world is about to begin. Starting in downtown New York and traveling to Australia, China, Turkey, Serbia, Nigeria, France, Brazil, Canada, Puerto Rico, and back to New York again, kids play their hearts out in a grueling, winner-take-all, pick-up basketball game. Full court passes in a gym in Shanghai are effortlessly picked off in Istanbul with a turn of the page. Thwack! Readers will challenge themselves to keep pace with these young players while taking in the sights of the Eiffel Tower and other landmarks that frame the action in each city.John Coy, author of the award-winning Strong to the Hoop, draws once more from his bottomless knowledge of basketball to bring readers the grit, sweat, and realistic hoop-speak that passes between players who know and love the game. Packed full of comic book style action and locales from all over the globe.
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